Sacks for food wrapping

These are sacks for the packing of bakery and pastery products, packing of fruit and vegetables and other food products. The sacks are supplied as well loosely laid (mainly for hand packing) or they are adapted for packing on automated machines (placed on a special wire, on a roll with a tear-off perforation line). For food packing it is possible to use mono-oriented polypropylene (PP) foil ensuring slight air permeability directed outwardly, but impenetrable inwardls. This property enables the packed product to breathe, which prolongs its duracy. For packing fruits and vegetables polyethylene foils with various macro-perforation grid finishes are mainly used.